Radish & avocado toast

Ingredients

• 2 thick slices of sourdough
• 1 ripe avocado
• ½ lemon, juiced
• A heavy handful of Sango radish microgreens
• Cold-pressed olive oil
• Flaky sea salt & cracked pepper
• Optional: chilli flakes

Kitchen note — Add the greens at the table, never in the kitchen — heat and waiting are what flatten them.

Method

1. 01Toast the sourdough until deeply golden and crisp at the edges.
2. 02Mash the avocado with lemon juice and a pinch of salt — keep it chunky.
3. 03Spread generously over the toast, edge to edge.
4. 04Pile the radish microgreens on top — more than feels reasonable.
5. 05Finish with olive oil, flaky salt, pepper and chilli flakes.