GRINTO
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No. 06 — The GRINTO Kitchen

Breakfast radish bowl

Yoghurt, grains, a soft egg and a tangle of pink-stemmed radish greens. Proof that microgreens belong at breakfast.

6 minServes 1China Rose radish
Breakfast bowl of yoghurt, grains, soft egg and radish microgreens
Made with China Rose radish — Pink stems, gentle heat.

Ingredients

  • 150g thick Greek yoghurt
  • 4 tbsp cooked grains (quinoa or oats)
  • 1 soft-boiled egg
  • A handful of China Rose radish microgreens
  • Olive oil, sumac, sea salt

Kitchen note — Warm grains, cold greens — that contrast is what makes it a dish instead of a bowl of things.

Order the greens for this dish

Method

  1. 01Swoosh the yoghurt around a wide bowl.
  2. 02Spoon over the warm grains, then halve the egg on top.
  3. 03Crown with the radish microgreens.
  4. 04Finish with olive oil, sumac and flaky salt.

Keep cooking

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