No. 07 — The GRINTO Kitchen

Microgreen sandwich

An everyday Indian sandwich upgraded with paneer, chutney and a heavy handful of radish microgreens. No cooking required.

5 minServes 1Sango radish
Open microgreen sandwich with paneer, tomato, cucumber and radish microgreens
Made with Sango radish — Peppery, crisp, deep violet stems.

Ingredients

  • 2 slices of fresh bread or sourdough
  • 4–5 slices of paneer
  • 2–3 slices of ripe tomato
  • A few slices of cucumber
  • A heavy handful of Sango radish microgreens
  • Green chutney
  • Salt and pepper to taste

Kitchen note — Cut the sandwich at the table — the greens stay upright and crisp until the last second.

Order the greens for this dish

Method

  1. 01Lightly toast the bread if you prefer a little crunch.
  2. 02Spread green chutney on both slices, edge to edge.
  3. 03Layer the paneer, tomato and cucumber evenly.
  4. 04Season with salt and pepper.
  5. 05Pile the radish microgreens on top and close the sandwich.
  6. 06Slice in half and serve immediately.